We swap recipes as well as food!
These are recipes for each season, using the produce that we frequently see at our Swaps.
Scroll down below each recipe page for additional recipes added by other Swappers. If you’d like to add a recipe, feel free to add it as a comment underneath an existing recipe that uses similar produce. (It may take a few days to appear).
Cool season produce at the Swap includes: silverbeet, lemons and other citrus fruits, chinese cabbage and asian greens, as well as herbs such as parsley, coriander, rocket and chives.
Warm season produce at the Swap includes: tomatoes, stone fruits, lilly pillies, capsicums and eggplants, lettuces, and herbs such as basil and garlic chives.
There is always a steady supply of herbs such as rocket, thyme, and oregano.
We even sometimes have luxuries such as home-grown macadamias and bananas, and home produced honey and preserves.